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About us

Grupo Avinea was born to offer a comprehensive portfolio, focused on the consumer and guided by innovation, sustainability and organic production under the following brands: Argento, Otronia, Cruz de Piedra, Pacheco Pereda and Cuesta del Madero.

As part of Alejandro Bulgheroni Family Vineyards, Avinea seeks to lead Argentine viticulture in a sustainable way, respecting our environment and developing brands of high perceived value, sold internationally.

Avinea worldwide

Avinea group is present in more than 50 countries and has been one of the top argentine wine groups regarding sales in Europe during the last 10 years.

Winemaking Philosophy

  • 01FRUIT PURITY
  • 02eXPRESSION OF TERROIR
  • 03Organic Vineyards
  • 04SUSTAINABILITY

Sustainability & Organic Vineyards

Continue developing our organic vineyards:
  • 355 hectares certified to date. Data 2021.
  • Production capacity of 210.000 cases of 9lts.
International certifications achieved to date:
  • Global Estándar Food Safety - “Current Certificates – Mendoza”: Nº20220050B / Nº20220052B
  • BSCI code adhesion
  • FDA Registration
  • Organic certificate grape and wines
  • Fairtrade Certification
  • Sustainability
  • Vegan
Environmental initiatives:
  • Drip irrigation
  • Residual water treatment plant
  • Recycled packaging

#1 ORGANIC PRODUCER OF ARGENTINA*

* Data from Argencert 2021

SOUTHERN HEMISPHERE WINE PRODUCTION AREA

Argentina

Chubut
250 MASL

Argentina

Mendoza
600 - 1400 MASL

Australia

Barossa Valley
300 - 450 MASL

About Mendoza

Mendoza is unique for a number of reasons:
  • Desert climate
  • Pure mountain water
  • High altitude viticulture
  • Wine culture & people

About Chubut

Chubut is unique for a number of reasons:
  • Extreme viticulture of Patagonia
  • Perfect sanitary grape due to permanent winds
  • Shortest vegetative grapevine cycle of the world
  • One of the few cool climate of Argentina
  • 100% pioneer land

Our Brands

Contact Us

Argentina

[email protected]

Global Export Manager

[email protected]

Human Resources

[email protected]

I am of legal age to drink alcohol

Soy mayor de edad para beber alcohol

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DRINK MODERATION | PROHIBITED SALE TO UNDER 18 YEARS OLD | ALL RIGHTS RESERVED © 2021 Grupo Avinea

Our Policy

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Integrated Policy of Grupo Avinea

At Grupo Avinea we produce safe, authentic, and outstanding alcoholic beverages that provide value to our customers and consumers.

With sustainability as a value, we are an innovative and economically viable organization that enhances the environmental quality and the natural resources, guaranteeing the safety and health of employees, contributing to the development and well-being of agricultural workers, employees, and the local community, involved in the value chain, contributing to the valuation of its cultural, ecological, historical, and regional landscape heritage.

With the spirit of continuous improvement and the system approach, resources are assigned, and procedures and records are generated that, together with the appropriate training, guide the daily work of each employee, respecting the following principles:

1. Contribute with each action to the vision, mission, and values ​​of Grupo Avinea.

2. Exceed the expectations of our customers regarding the quality of our products.

3. Develop a culture of quality and food safety in our collaborators to guarantee the safety, authenticity, and admissibility of the products that we produce and sell.

4. Provide safe working conditions for our employees and all those who carry out activities on our sites.

5. Generate a healthy work environment that fosters the physical and emotional well-being of our employees.

6. Ensure compliance with human and labor rights following the guidelines of the 9 points of the Basic Code of Ethical Trading Initiative ETI.

7. Diffuse our internal Code of Ethics among our collaborators, ensuring its compliance and generating adequate internal communication channels to report breaches.

8. Generate strategic partnerships with suppliers that allow their development and responsible sourcing of raw materials and supplies.

9. Promote environmentally responsible production at our sites, identifying and managing environmental impacts, promoting efficient use of water, optimizing energy, and managing waste following 5R criteria.

10. Promote responsibility and moderation in the consumption of our products, promoting wine as a gastronomic, cultural and social experience.